Journal
Compilation of Articles to Perk up Your Coffee IQ.
Giling Basah/Wet-Hulled: The Unique Coffee Processing of Indonesia
Giling Basah, also known as wet-hulling, is a unique coffee processing method predominantly used in Indonesia, a...
What is Honey (Pulped Natural) in Coffee Processing?
Honey coffee processing, often referred to as the pulped-natural method, is a coffee processing technique that strikes...
Choosing My First Brewing Tool.
After having a grinder, a scale, and a timer in your disposal, now it's time to brew! We know many of you have already...
Determining Factors of Coffee Quality: From Farm to Cafe.
Coffee is one of the most popular beverages worldwide, with millions of people enjoying its rich aroma and delightful...
The History of Coffee: From Africa to Indonesia.
The history of coffee is a rich and fascinating tale, woven into the fabric of many cultures worldwide. For Indonesian...
Tips in Choosing Your First Grinder
Congratulations! You've made the right decision to start using a grinder. However, given the variety of grinders...
Arabica Vs. Robusta: What are the Differences?
As coffee aficionados, we often wonder: what truly sets Arabica and Robusta coffee apart? Let's delve into this...
Coffee Myth: Does Caffeine Level Increased in Darker Roast?
The short answer is: NO! While it is true that 15 grams of light roasted coffee contains less caffeine than its darker...
Full Washed Coffee Processing
Full-wash coffee processing, also known as the wet method, is a popular coffee processing technique that emphasizes...