More than just a coffee roaster, we are…

Your partner in achieving coffee excellence.

Our Services

Kopi Roastery Kopabana

Quality Coffee

Navigating the complexities of coffee can be daunting. We simplify this process by offering you Indonesia’s finest coffee beans, carefully curated and roasted to perfection.

Kopi Roastery Kopabana

Custom Roasting

Coffee is subjective, and a one-size-fits-all approach doesn’t work. We provide specifically crafted blends tailored to your menu, customer preferences, and budget.

Kopi Roastery Kopabana

OEM Services

Need extra production capacity? We’ve got you covered with up to 700 kg/day (18 tonnes/month) for your company.

What to Expect:

    • Freshly Roasted Coffee: We understand the impact of coffee quality on your business. With our roast-on-demand coffee, you maximize the quality, consistency, and shelf-life of your product.
    • Great Coffee Everytime: Consistency is key in coffee. We go the extra mile to ensure you get great coffee every time.
    • Grinder-Safe and Particulate-Free: We care about your equipment. Our coffee is destoned and safe for your grinder.
    • Excellent Customer Services: Get consultation about your coffee, help in addressing your customers’ feedbacks, and your product delivered in fastest possible manner.

About Us

Kopabana embodies harmonious blend of passion, science, and roasting expertise in coffee. We’re driven by our commitment to quality, customer service, and relentless attention to details, ensuring the finest roasts for coffee connoisseurs, cafés, and corporations alike. Delight in the rich flavors and enticing aromas of our meticulously roasted Indonesian beans, and immerse yourself in a coffee experience like no other.

Learn Coffee With Us

Want to deepen your understanding of coffee? Our blog features articles curated from experts in the field, providing insights into the world of specialty coffee. Join us on this journey and empower yourself with knowledge to make informed decisions about your coffee.

The Case on Coffee Freshness (Part.2): Roasting Date, Degassing, Prime, and Expiry Date

In our previous discussion, we have set our definition on ‘freshness’, discuss what contributes, and briefly mention how coffee can become stale overtime. Clearly, the taste of coffee behaves similarly to an ever-changing...

The Case on Coffee Freshness (Part.1): What is ‘Freshness’ and What Makes Coffee Stale?

Coffee freshness is one case that is very crucial yet full with misconceptions. We wrote these series of article to address that issue. Our discussion will be divided into three bite-sized parts focusing on different aspect of freshness....

The Art of Espresso (Part.2): Beyond the Classics

Welcome back to the second part of our exploration into the world of espresso-based drinks. In the first part, we delved into the classics, drinks that have become staples in coffee shops around the world. Now, we venture beyond the...

The Art of Espresso (Part. 1): Exploring the Classics

After discussing various expressions of espresso machine in ristretto, espresso, and lungo, we will continue our journey into the art of espresso which encompasses the classic coffee menus based this machine. The scope of espresso-based...

Espresso, Ristretto, and Lungo: The Three Muses of the Espresso Machine

In the realm of coffee, the espresso machine is a versatile artist, capable of creating three distinct masterpieces: the espresso, ristretto, and lungo. Each one, a unique expression of the artist’s capability, reveals a different...

Aeropress: the Brewer I’d Bring to Mars.

The Aeropress, a simple yet ingenious coffee brewer, has won the hearts of coffee lovers around the globe. In this article, we’ll delve into the fascinating world of the Aeropress coffee brewer, exploring its history, brewing...

The Art of Post-Harvest Coffee Processing: A Comprehensive Guide

Coffee, a daily ritual for many and a beverage that brings people together, is a product of a fascinating journey that transforms the humble coffee cherry into the aromatic beans we know and love. This journey is marked by several stages,...

The French Press: Unveiling the Charm of Classic Coffee Brewing

The French Press, a classic coffee brewer, has long been a staple in many households and coffee shops around the world. Known for its simplicity and the rich, full-bodied coffee it produces, the French Press continues to charm coffee...

The Hario V60: A Journey into the Art of Coffee Brewing

The Hario V60 has captivated coffee enthusiasts worldwide with its unique design and the exceptional coffee it produces. In this comprehensive guide, we’ll delve into the captivating world of the Hario V60, exploring its history,...

Giling Basah/Wet-Hulled: The Unique Coffee Processing of Indonesia

Giling Basah, also known as wet-hulling, is a unique coffee processing method predominantly used in Indonesia, a country known for its fine quality coffee. This method is distinct from the more commonly known methods such as full-washed,...

Let’s Meet Up!

Address

Ruko Sutera Niaga I no. 69, Alam Sutera. Pakulonan, Serpong, Tanggerang Selatan, Banten.

pHONE

+(6221) 659-6952

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Email

admin@kopabana.com